Nutrition
White Bean, Lemon, and Herbed Feta Dip
Ingredients
- 1 1/2 cup of canned or cooked cannellini beans
- 1/2 cup of Greek feta cheese (cut into small pieces or crumbled)
- juice and zest of 1 lemon
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of fresh mint (plus extra for garnish)
- freshly ground black pepper to taste
Directions
- Combine cannellini beans, feta, lemon juice and zest, olive oil, mint, and oregano in a food prcoesser. Pulsing on and off, puree until smooth.
- Taste and season with salt (if desired) and pepper
Citation: White Bean, Lemon, and Herbed Feta Dip