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Spinach Yogurt Dip

Spinach Yogurt Dip

Ingredients

  • 1 cup Cottage Cheese (low fat (1% milk fat))
  • 1 cup Plain Nonfat Greek Yogurt (non-fat)
  • 1 Cup Frozen Spinach (thawed and squeezed dry, chopped)
  • 1 tbsp ranch-flavored salad dressing powder mix

Directions

  1. In a food processor or blender, puree the cottage cheese. Add to a medium bowl.
  2. Add the yogurt, spinach, and ranch dressing powder and whisk together. Refrigerate for at least 30 minutes, up to overnight. 
  3. Serve with assorted vegetables for dipping

Citation: Spinach Yogurt Dip

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