Nutrition
Peanut Butter Cookies
American Diabetes Association – Diabetes Food Hub
Ingredients
- 1 cup peanut butter
- 1 cup Splenda granulated sweetener (or other sugar substitute)
- 1 large egg, beaten
- 1 tsp vanilla extract
- Serving size = 1 cookie, makes 20 servings
- CARBOHYDRATE COUNT: 3g
Directions
- Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes.
- Portion mixture into 1 tbsp balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
- Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
Citation: American Diabetes Association - Diabetes Food Hub, reviewed by Duke Care Team