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Parmesan Roasted Asparagus

Parmesan Asparagus

Belle of the Kitchen

Ingredients

  • 2 ½ pounds fresh asparagus (about 30 large)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup grated parmesan
  • Optional: 2 lemons cut in wedges, for servings
  • Serving size = 5 asparagus spears, makes 6 servings
  • Carbohydrate Count = 7.3g

Directions

  1. Preheat the oven to 400 degrees F.
  2. If the stalks of the asparagus are thick, peel the bottom ½ of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
  3. Roast for 15 to 20 minutes, until tender.
  4. Sprinkle with the Parmesan and return to the oven for another minute.
  5. Serve with lemon wedges. (optional)

Citation: Snap-Ed New York

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