Nutrition
Mini-Pumpkin Tarts
Ingredients
- 8 oz (softened) light cream cheese
- 30 mini-nilla wafer cookies
- 1/4 cup of light sour cream
- 1/4 cup of Splenda sugar blend
- 1 egg
- 1/2 tsp of vanilla extract
- 3/4 cup of canned pure pumpkin
- 1/2 tsp of ground cinnamon
- 1 pinch ground nutmeg
- 30 Servings
- Serving Size = 1 tart
- Calories: 40
- Total Fat: 2.5g
- Saturated Fat: 1.2g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Total Sugar: 3g
- Protein: 1g
- Potassium: 30mg
Directions
- Preheat oven to 350 degrees
- line mini muffin pan with paper baking cups and place one nilla wafer in the bottom of each cup
- In a medium bowl, add remaining ingredients and mix with an electric mixture until smooth
- Fill each muffin cup with pumpkin-cream cheese mixture
- Place muffin pan in oven and bake for 30 minutes or until done. Serve cool.
Citation: Mini Pumpkin Tarts