Greek Salad

Ingredients

• 2 cups Spinach
• 2 Cups Romaine
• ½ green bell pepper, diced
• 1-2 cucumbers, sliced
• 1/3 cup Greek or Kalamata Olives
• 2-3 tomatoes, diced
• ¾ cup Feta Cheese
• ½ cup Banana peppers
• ¼ red onion, diced

For the dressing:

• 2 Tbsp olive oil
• 2 Tbsp white wine vinegar
• ½ Tbsp Dijon mustard
• 1 Tbsp Italian dried herbs

• CARBOHYDRATE COUNT: 9.5g